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Dinosaur Sandwich Cutter

2 May

Wal-Mart had a strip of these hanging by the bread a few weeks ago.

I of course had to buy one.  I took it home and tested it out on a turkey sandwich I had for lunch that day.

Neat!

Cake Decorating Class

30 Apr

After watching way too many hours of Food Network I ended up becoming fascinated with cake decorating. I’ve tried decorating cakes in the past and honestly they sucked (tasty but ugly). I would normally just give up and cover them with candy so no one would noticed how badly frosted they were. This worked out well since they were for kids, but I really wanted to learn how to actually decorate a cake.

So jumping ahead a year, my friend Dawnee and I took a Wilton cake decorating class at Hobby Lobby when we found out they had the basic one available. The class was once a week for a couple hours, we learned how to frost the cake, make frosting, piping techniques and flower making.

I think my favorite part had to be learning to make the frosting. For the first class we had to buy some pre-made Wilton frosting and honestly it was awful. Thankfully the Wilton recipe is very good and customizable to any flavor you would want.

One of the classes we learned about piping by decorating cupcakes. Here are the ones I made.

Not the prettiest things ever but they were tasty, it’s an orange flavored cupcake and frosting with a chocolate filling.

I thought my final project came out pretty at least.

I stuck with the orange frosting(butter cream) but switched to a red velvet cake recipe I found online then added peanut butter chips to the center of the frosting flowers.

Dawnee’s final project came out beautiful, she made a cherry blossom design on her cake.

It’s red velvet cake with mint frosting and a raspberry filling, Yum!

Dawnee (Right) and I with our cakes

I’m nowhere near being an expert but I think I can make a prettier cake then I had been making.

Has anyone else taken the Wilton cake class? Let me know what you thought of it or better yet, I’d love to see your cake designs.

Thanksgiving Goodies

5 Jun

For Thanksgiving and Christmas I am normally put in change of making a good portion of the desserts when it’s held at my parents house. This year for Thanksgiving was different, I made 4 different desserts; 2 pumpkin pies (1 graham cracker crust, 1 oil pie crust), 2 chocolate pudding (1 graham cracker crust, 1 oil pie crust), 1 pumpkin cheesecake and 1 chocolate pumpkin cheesecake. Also my brother’s fiancee brought this awesome apple pie.

Thankfully, I didn’t try to leave any of the cooking till the last minute this year and made all the desserts the day before because at about 11am my parents electricity went out. In fact most of their neighborhood was out. We ended up rushing the food to my apartment to finish the cooking process. Getting the food there wasn’t an issue, I live under 5 minutes from my parents home, just the lack of space I have in my tiny kitchen.

In the end everything turned out well, the 15+ family members sat around in candle light telling stories from their childhoods and fond memories of past holidays till the power came back on around 5:30pm. Had an enjoyable meal and left with plenty of left overs.

Anyways the recipes (more…)

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